Aluminium Pizza Peel

Slide pizzas like a pro.

The difference between a good pizza and a great pizza often comes down to having the right tools.

The Fire & Fork Aluminium Pizza Peel makes launching and retrieving pizzas quick, easy and stress-free. Its lightweight aluminium blade glides smoothly under your pizza, while the long handle keeps your hands safely away from the heat.

Whether you're cooking in a wood-fired oven, pellet pizza oven or on a BBQ pizza stone, this peel helps you serve perfectly cooked pizzas every time.

Product Dimensions

• Overall Length: 71 cm
• Peel Size: 30 cm (L) × 30 cm (W)
• Weight: Lightweight aluminium construction
• Construction: Food-grade aluminium
• Suitable For: Pizzas up to 30 cm (12")

Why Fire & Fork Recommends It

• Lightweight aluminium construction for effortless handling
• Large paddle easily supports homemade pizzas
• Long handle keeps hands safely away from high heat
• Perfect for wood-fired, pellet and gas pizza ovens
• Ideal for pizzas, breads and flatbreads
• Durable, easy to clean and built to last

Perfect For

• Wood-fired pizza ovens
• Pellet pizza ovens
• Gas pizza ovens
• BBQ pizza stones
• Homemade bread
• Flatbreads and focaccia

Specifications

• Durable aluminium pizza peel
• Lightweight construction
• Long handle for safe operation
• Suitable for indoor and outdoor pizza ovens

Fire & Fork Tip

Before sliding your pizza onto the peel, dust it lightly with semolina. It acts like tiny ball bearings under the dough, making it much easier to launch your pizza into the oven without sticking.

Shipping

✔ Fast Australian dispatch

✔ Tracked delivery Australia-wide

✔ Securely packaged for safe arrival

Frequently Asked Questions

What's the advantage of an aluminium pizza peel?

Aluminium is lightweight, durable and allows the peel to slide easily under pizzas while remaining comfortable to use.

Can I use it with any pizza oven?

Yes. It's suitable for wood-fired, pellet, gas and electric pizza ovens, as well as BBQ pizza stones.

Is it only for pizza?

No. It's also ideal for artisan bread, focaccia, calzones and flatbreads.

How do I stop the dough sticking?

A light dusting of flour or semolina on the peel before placing the dough on it will help the pizza slide smoothly into the oven.