30cm Pellet Pizza Oven with Built-in Thermometer

Restaurant-quality pizza, right in your backyard.

There's something special about a pizza cooked over a real flame. The crispy base, perfectly melted cheese and subtle wood-fired flavour turn an ordinary meal into something everyone remembers.

The Fire & Fork 30cm Pellet Pizza Oven makes it easy to cook authentic stone-baked pizzas at home. Powered by hardwood pellets and fitted with a built-in thermometer, it gives you greater control over your cooking temperature so you can produce delicious results with confidence.

Whether it's Friday night pizza with the family or entertaining friends on the weekend, this oven is built to impress.

Product Dimensions

• Overall Dimensions: 66 cm (L) × 39 cm (W) × 70 cm (H)
• Cooking Capacity: Suitable for pizzas up to 30.5 cm (12")
• Pizza Stone Size: 30.5 cm × 30.5 cm
• Weight: 9.3 kg
• Construction: 430 stainless steel
• Finish: Natural stainless steel
• Fuel Type: Hardwood pellets
• Fuel Tray Capacity: 400 g
• Maximum Temperature: Up to 538°C

Why Fire & Fork Recommends It

• Hardwood pellet fuel for authentic wood-fired flavour
• Built-in thermometer for easy temperature monitoring
• Reaches high temperatures for crispy pizza bases
• Compact, portable design for home or camping
• Great for pizzas, flatbreads and more
• Durable construction built for outdoor cooking

Perfect For

• Homemade pizzas
• Backyard entertaining
• Family pizza nights
• Camping and caravanning
• Flatbreads
• Outdoor kitchens

Specifications

• 30cm cooking capacity
• Hardwood pellet fuel
• Built-in thermometer
• Durable steel construction
• Suitable for outdoor use

Fire & Fork Tip

Preheat your pizza oven properly before cooking. A hot pizza stone is the secret to a light, crispy base with perfectly cooked toppings. Rotate your pizza every 20–30 seconds for an even finish.

Shipping

✔ Fast Australian dispatch

✔ Tracked delivery Australia-wide

✔ Securely packaged for safe arrival

Frequently Asked Questions

How long does it take to heat up?

Most pellet pizza ovens reach cooking temperature in around 15–20 minutes, depending on the pellets used and outdoor conditions.

Why is the built-in thermometer useful?

It lets you monitor the oven's temperature at a glance, helping you cook pizzas more consistently and achieve better results.

Can I cook more than pizza?

Absolutely. It's also ideal for flatbreads, garlic bread, roasted vegetables, steaks and other wood-fired favourites.

What fuel does it use?

The oven is designed to burn hardwood pellets, providing clean heat and authentic wood-fired flavour.