Outdoor BBQ Grill & Offset Smoker

Master the art of real barbecue.

Great barbecue isn't rushed. It's built on patience, good company and the unmistakable flavour that only charcoal and wood smoke can deliver.

The Fire & Fork Outdoor Barbecue Grill & Offset Smoker gives you the freedom to grill over direct heat or slow-smoke your favourite cuts to tender, juicy perfection. From thick-cut steaks and sizzling sausages to brisket, pork ribs and whole chickens, this versatile BBQ is built for unforgettable weekends outdoors.

Whether you're cooking for the family or hosting a backyard gathering, this is the BBQ that turns every cook-up into an occasion.

Product Dimensions

• Overall Dimensions: 115 cm (L) × 53 cm (W) × 114 cm (H)
• Smoking Chamber: 61.5 cm × 30 cm
• Side Firebox: 29 cm × 30 cm
• Front Preparation Shelf: 60.5 cm × 22.5 cm
• Cooking Grills: 3 × 24.5 cm × 30 cm
• Charcoal Grates: 3 × 21 cm × 25.5 cm
• Bottom Storage Rack: 62 cm × 29.5 cm
• Wheel Size: 15 cm diameter × 4.1 cm width
• Chimney: 7.5 cm diameter × 30 cm (H)
• Leg Diameter: 3 cm
• Leg Height: 67 cm
• Steel Thickness: 0.7 mm
• Construction: Heavy-duty steel
• Finish: High-temperature heat-resistant coating
• Fuel Type: Charcoal

Why Fire & Fork Recommends It

• Grill or smoke using one versatile outdoor cooker
• Offset smoker design creates authentic low and slow barbecue
• Large cooking surface for family meals and entertaining
• Adjustable air vents for precise heat and smoke control
• Heavy-duty steel construction built for long-lasting performance
• Perfect for everything from quick weeknight dinners to all-day smoking sessions

Perfect For

• Backyard BBQs
• Low and slow smoking
• Brisket and beef ribs
• Pork shoulder and pulled pork
• Family gatherings
• Entertaining friends

Specifications

• Offset charcoal smoker design
• Spacious cooking chamber
• Separate firebox for indirect cooking
• Adjustable air vents
• Heavy-duty steel construction
• Suitable for outdoor use

Fire & Fork Tip

The key to tender, flavour-packed barbecue is consistency. Keep your smoker between 110–135°C, add small amounts of charcoal as needed and avoid opening the lid too often. Every peek lets valuable heat and smoke escape.

Shipping

✔ Fast Australian dispatch

✔ Tracked delivery Australia-wide

✔ Securely packaged for safe arrival

Frequently Asked Questions

What's the benefit of an offset smoker?

The separate firebox allows heat and smoke to flow gently through the cooking chamber, creating authentic low and slow barbecue with incredible flavour and tender results.

Can I grill as well as smoke?

Yes. Use the main cooking chamber for traditional charcoal grilling or set it up for indirect smoking depending on what you're cooking.

What can I cook in it?

Brisket, ribs, pulled pork, roast chicken, steaks, burgers, sausages, lamb shoulder, vegetables and much more.

Is it suitable for beginners?

Absolutely. If you're ready to move beyond a standard BBQ, this smoker is a fantastic way to learn authentic charcoal cooking while giving you plenty of room to grow your skills.