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Healthy Choice

Japanese-Style Hibachi Tabletop Grill

Japanese-Style Hibachi Tabletop Grill

Regular price $159.95 AUD
Regular price $99.95 AUD Sale price $159.95 AUD
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Big flavour doesn't need a big BBQ.

Whether you're grilling premium steaks, sizzling prawns, cooking yakitori or serving up burgers at the campsite, the Fire & Fork Japanese-Style Hibachi Grill delivers authentic charcoal flavour in a compact, portable design.

Inspired by traditional Japanese cooking, this tabletop grill heats quickly, cooks efficiently and creates the kind of smoky flavour only real charcoal can deliver. Perfect for small backyards, balconies, camping trips or entertaining outdoors.

Simple to use. Easy to transport. Built for unforgettable meals.

Product Dimensions

  • Overall Dimensions: 40.5 cm (L) × 24.5 cm (W) × 17 cm (H)
  • Weight: 9 kg
  • Construction: Traditional clay firebox with steel stand
  • Fuel Type: Charcoal
  • Maximum Temperature: Up to 350°C
  • Preheat Time: Approximately 10 minutes

Key Features

  • Dual charcoal chambers for cooking at two different heat levels simultaneously
  • Adjustable dual air vents for precise temperature control
  • Clay firebox provides excellent heat retention and insulation
  • Elevated steel stand helps reduce heat transfer to surfaces
  • Compact tabletop design with integrated carry handles for easy transport

Why Fire & Fork Recommends It

  • Authentic charcoal cooking for unbeatable flavour
  • Compact tabletop design that's perfect for smaller spaces
  • Portable and easy to take camping or on road trips
  • Excellent heat retention for even cooking
  • Great for steaks, seafood, burgers, skewers and vegetables
  • A stylish addition to any outdoor entertaining setup

Perfect For

  • Apartment balconies (where permitted)
  • Backyard entertaining
  • Camping and caravanning
  • Beach cook-ups
  • Weekend getaways
  • Couples and small families

Specifications

  • Durable steel construction
  • Charcoal fuel
  • Portable tabletop design
  • Suitable for outdoor use

Fire & Fork Tip

Good charcoal makes all the difference. Use natural lump charcoal instead of briquettes for higher heat, cleaner burning and richer flavour. Let the charcoal ash over before cooking to achieve the best results.

Shipping

✔ Fast Australian dispatch

✔ Tracked delivery Australia-wide

✔ Securely packaged for safe arrival

Frequently Asked Questions

Is it easy to transport?

Yes. Its compact size makes it ideal for camping, caravanning, picnics and small outdoor spaces.

What can I cook on it?

Steaks, burgers, sausages, seafood, vegetables, skewers, chicken, lamb and much more.

Does it use gas or charcoal?

This grill is designed for charcoal cooking, giving your food that authentic smoky BBQ flavour.

Is it suitable for beginners?

Absolutely. If you can light charcoal, you can cook on a hibachi. It's straightforward to use and rewarding to master.


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