Cast Iron Burger Press - Round

Turn ordinary burgers into burger-shop favourites.

The secret to a great smash burger isn't just the meat—it's the crust.

The Fire & Fork Cast Iron Burger Press helps you create that irresistible golden-brown sear by pressing your burgers firmly onto the hot cooking surface. The result is crispy edges, juicy centres and the kind of flavour that keeps everyone coming back for seconds.

Made from heavy-duty cast iron, it's equally at home pressing bacon, searing steaks or making toasted sandwiches on your BBQ or stovetop.

Why Fire & Fork Recommends It

• Solid cast iron construction for even heat distribution
• Round design ideal for smash burgers
• Creates a rich, caramelised crust with every cook
• Helps prevent bacon from curling during cooking
• Comfortable handle for safe and easy use
• Suitable for BBQ hotplates, cast iron skillets and flat grills

Perfect For

• Smash burgers
• Steaks
• Bacon
• Toasted sandwiches
• Hash browns
• BBQ hotplates

Specifications

• Heavy-duty cast iron construction
• Round pressing surface
• Ergonomic handle
• Suitable for BBQs and indoor cooking

Fire & Fork Tip

For the best smash burgers, use loosely packed beef mince rather than pre-formed patties. Smash the meat once onto a hot plate, season generously and let it cook undisturbed until a crispy crust develops before flipping.

Shipping

✔ Fast Australian dispatch

✔ Tracked delivery Australia-wide

✔ Securely packaged for safe arrival

Frequently Asked Questions

Why choose a round burger press?

The round shape is ideal for creating evenly shaped smash burgers that fit standard burger buns perfectly.

Can I use it on a flat plate BBQ?

Yes. It's perfect for flat-top BBQs, cast iron skillets, griddles and most stovetops.

Does it need seasoning?

Like all cast iron cookware, occasional seasoning will help protect the surface and improve its performance over time.

Can I use it for foods other than burgers?

Absolutely. It's great for bacon, steaks, toasted sandwiches, vegetables and many other foods that benefit from even contact with the cooking surface.