3-in-1 Charcoal BBQ Smoker

One BBQ. Endless possibilities.

Why settle for a standard BBQ when you can grill, smoke and roast with one versatile outdoor cooker?

The Fire & Fork 3-in-1 Charcoal BBQ Smoker gives you the flexibility to cook everything from juicy steaks and burgers to low-and-slow brisket, ribs and pulled pork. Whether you're hosting a weekend BBQ or perfecting your smoking skills, this smoker is built to deliver authentic charcoal flavour every time.

From quick weeknight dinners to all-day smoking sessions, this is the BBQ that does it all.

Product Dimensions

• Fire Bowl Diameter: 38 cm
• Cooking Grill Diameter: 38 cm
• Construction: Heavy-duty steel
• Finish: Black
• Fuel Type: Charcoal
• Suitable For: Grilling, smoking and roasting

Why Fire & Fork Recommends It

• Grill, smoke and roast with one versatile cooker
• Authentic charcoal cooking delivers rich, smoky flavour
• Adjustable air vents for better temperature control
• Spacious cooking area for family meals and entertaining
• Durable steel construction built for outdoor cooking
• Ideal for both beginners and experienced BBQ enthusiasts

Perfect For

• Backyard BBQs
• Low and slow smoking
• Family gatherings
• Weekend entertaining
• Father's Day gifts
• Anyone ready to take their BBQ game to the next level

Specifications

• Durable steel construction
• Charcoal fuel
• Adjustable air vents
• Multi-function cooking design
• Suitable for outdoor use

Fire & Fork Tip

The secret to great barbecue isn't cooking hotter—it's cooking slower. Keep a steady temperature, use quality lump charcoal and resist the temptation to lift the lid too often. Your patience will be rewarded with tender, flavour-packed results.

Shipping

✔ Fast Australian dispatch

✔ Tracked delivery Australia-wide

✔ Securely packaged for safe arrival

Frequently Asked Questions

What does 3-in-1 mean?

This BBQ allows you to grill over direct heat, smoke meats low and slow, or roast larger cuts using indirect heat—all in one unit.

Can beginners use this smoker?

Absolutely. It's easy to learn and a fantastic way to explore charcoal cooking and smoking.

What fuel does it use?

It's designed for charcoal, giving your food the authentic smoky flavour that gas BBQs can't replicate.

What foods can I cook?

Steaks, burgers, sausages, brisket, ribs, pulled pork, roast chicken, vegetables, seafood and much more.