2-in-1 Offset Charcoal BBQ Smoker

Low and slow starts here.

If you're serious about authentic barbecue, an offset smoker is where the magic happens.

The Fire & Fork 2-in-1 Offset Charcoal BBQ Smoker lets you grill over direct heat or slow-smoke your favourite cuts to tender, smoky perfection. From brisket and ribs to pulled pork and whole chickens, you'll create rich wood-fired flavour that's impossible to achieve on a standard gas BBQ.

Whether you're cooking for the family or feeding a backyard full of mates, this smoker is built to deliver unforgettable barbecue.

Product Dimensions

• Overall Dimensions: 113 cm (L) × 42 cm (W) × 104 cm (H)
• Construction: Heavy-duty steel
• Finish: Black
• Fuel Type: Charcoal
• Cooking Style: Charcoal grilling and offset smoking
• Assembly Required: Yes

Why Fire & Fork Recommends It

• 2-in-1 design lets you grill or smoke with one BBQ
• Offset firebox creates authentic low and slow cooking
• Adjustable air vents for precise temperature control
• Spacious cooking surface for larger meals
• Heavy-duty steel construction built for years of outdoor cooking
• Perfect for anyone wanting to take their BBQ skills to the next level

Perfect For

• Low and slow barbecue
• Backyard entertaining
• Weekend cook-ups
• Smoking brisket, ribs and pulled pork
• Family gatherings
• BBQ enthusiasts

Specifications

• Heavy-duty steel construction
• Offset charcoal firebox
• Adjustable air vents
• Large cooking chamber
• Suitable for outdoor use

Fire & Fork Tip

The best barbecue is all about patience. Keep your temperature steady, add small amounts of charcoal as needed and use hardwood chunks for extra smoky flavour. Good BBQ isn't rushed—and your guests will taste the difference.

Shipping

✔ Fast Australian dispatch

✔ Tracked delivery Australia-wide

✔ Securely packaged for safe arrival

Frequently Asked Questions

What's the advantage of an offset smoker?

An offset smoker keeps the fire separate from the food, allowing heat and smoke to circulate gently through the cooking chamber. This creates tender meat with deep, authentic barbecue flavour.

Can I grill as well as smoke?

Yes. The 2-in-1 design lets you cook over direct heat for steaks and burgers or use indirect heat for traditional low and slow smoking.

Is it suitable for beginners?

Yes. While there's a small learning curve, it's a fantastic smoker for anyone wanting to master authentic charcoal barbecue.

What fuel should I use?

Quality lump charcoal works best. Add hardwood chunks like hickory, apple or cherry for extra smoky flavour.